Saamai (Little Millet)

Bring the goodness of traditional millets to your everyday meals with SVS Saamai (Little Millet).

Saamai, also known as Little Millet, is a traditional grain that has been a part of Indian cuisine for generations. Carefully selected and processed, SVS Saamai is a versatile ingredient that can be used in a variety of traditional and modern recipes.

Use it to prepare millet rice, pongal, upma, idli, dosa, kanji and many other delicious everyday dishes.

Key Features:

• 100% Saamai (Little Millet)
• Carefully selected quality grains
• Traditional millet for everyday cooking
• Versatile and easy to prepare
• Suitable for a variety of traditional recipes
• Easy way to include millets in your daily meals

How to Use:

Wash and cook as required for your preferred recipe. Saamai can be used as an alternative to rice in many traditional preparations.

Net Quantity:

500g

Storage:

Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after use.

SVS Saamai – Bringing the goodness of traditional millets to your everyday table.