Enjoy the rich, traditional taste and texture of SVS Double Roasted Rava, specially prepared with a larger rava grain size for a distinctive bite and satisfying texture.
The double-roasting process enhances the natural aroma of the rava and makes it a convenient choice for a variety of traditional and everyday recipes. Its larger grain size is ideal for preparations where you want a more pronounced rava texture.
Perfect for making upma, rava kichadi, rava pongal, kesari, payasam and a variety of other delicious recipes.
<strong>Key Features:</strong>
<ul>
<li>Double roasted for enhanced aroma and flavour</li>
<li>Larger rava grain size for a distinctive texture</li>
<li>Carefully processed for consistent quality</li>
<li>Convenient and easy to cook</li>
<li>Suitable for sweet and savoury preparations</li>
<li>Ideal for traditional South Indian recipes</li>
</ul>
<strong>How to Use:</strong>
Use SVS Double Roasted Rava as required in your favourite recipes. It can be used to prepare both sweet and savoury dishes.
<strong>Storage:</strong>
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
SVS Double Roasted Rava – Bigger grains, rich roasted aroma, traditional taste.
