SVS Varagu

SVS Varagu (Kodo Millet)

Bring the goodness of traditional millets to your everyday meals with SVS Varagu (Kodo Millet).

Varagu, also known as Kodo Millet, is a traditional millet that has been enjoyed in Indian cuisine for generations. Carefully selected and processed, SVS Varagu is a versatile grain that can be used in a variety of traditional and modern recipes.

Perfect for preparing millet rice, pongal, upma, idli, dosa, kanji and other delicious everyday dishes.

Key Features:

– 100% Varagu (Kodo Millet)
– Carefully selected quality grains
– Traditional millet for everyday cooking
– Versatile and easy to prepare
– Suitable for a variety of traditional recipes
– Convenient way to include millets in your daily meals

How to Use:
Wash and cook as required for your preferred recipe. Varagu can be used as an alternative to rice in many traditional preparations.

Storage:
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after use.

SVS Varagu – Bringing the goodness of traditional millets to your everyday table.

Weight: 500g