SVS Agmark Wheat Flour – Whole Wheat Atta

Bring wholesome goodness and traditional taste to your everyday meals with SVS Agmark Wheat Flour, made using 100% Sharbati Wheat. This Whole Wheat Atta is carefully processed to retain the natural goodness of the whole wheat grain, making it a wholesome and versatile choice for everyday cooking. It is ideal for preparing soft rotis, chapatis, phulkas, parathas and a variety of traditional wheat-based dishes.

Key Features:

• Made using only Sharbati Wheat
• 100% Whole Wheat Atta
• Made from the whole wheat grain
• A wholesome choice for everyday meals
• Suitable for preparing soft rotis, chapatis, phulkas and parathas
• Carefully processed for consistent quality and taste
• Ideal for everyday family cooking

Preparation Tip:
For soft and flavourful rotis, try kneading the atta with warm milk instead of water. You can also try using oat milk while kneading the dough for a unique and delicious taste.

How to Use:
Use SVS Agmark Wheat Flour to prepare rotis, chapatis, phulkas, parathas and other traditional wheat-based recipes.

Storage:
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.