SVS Agmark Ragi (Finger Millet) Flour

Bring the traditional goodness of Ragi (Finger Millet) to your everyday meals with SVS Agmark Ragi Flour. Ragi has been a valued traditional millet in Indian cuisine for generations. Carefully processed into a fine flour, SVS Agmark Ragi Flour is a versatile ingredient that can be used in a variety of traditional and everyday recipes. Perfect for preparing ragi dosa, adai, porridge, kali, roti, puttu and other delicious millet-based dishes.

Key Features:

• Made from quality Ragi (Finger Millet)
• Agmark certified product
• Finely processed for convenient use
• A traditional millet for everyday meals
• Versatile for sweet and savoury preparations
• Suitable for a variety of traditional recipes
• Easy to incorporate into your daily diet

How to Use:
Use SVS Agmark Ragi Flour as required in your preferred recipes. It can be used to prepare porridge, dosa, adai, kali, roti, puttu and other ragi-based dishes.

Storage:
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.